Cross Cut Steak

Bold, hearty, and full of flavour, Cross Cut Steak is a classic choice for comfort meals and slow-cooked favourites. Cut across the bone for added richness, this beefy steak delivers deep, satisfying taste and tender results when braised or simmered. Perfect for stews, Swiss steak, or oven-baked dishes, it’s a versatile cut that shines with simple seasoning and low, slow cooking. A dependable option for wholesome, homestyle meals.