Black Olive Sourdough Bread

Rustic artisan sourdough infused with bold black olives for a rich, savoury flavour in every bite. Slow-fermented for up to 72 hours, this handcrafted loaf features a crisp golden crust and a soft, airy crumb with the signature tang of traditional sourdough. Perfect for charcuterie boards, gourmet sandwiches, dipping in olive oil, or simply toasted with butter.