Regular Ground Beef

Regular ground beef, often labelled as ground chuck or ground round, is a staple in many kitchens and a go-to choice for creating a wide range of delicious dishes. It is made from beef that is ground into small pieces, typically containing a moderate fat content, resulting in a balance of rich flavour and tenderness. Regular ground beef is a versatile ingredient that can be used to prepare everything from classic hamburgers to flavorful pasta sauces and hearty meatloafs.