Pork Shoulder Blade Roast (Boneless)

A boneless pork shoulder blade roast is a delightful and versatile cut of pork, well-regarded for its rich flavour and tender meat. This roast is taken from the shoulder of the pig, particularly the blade area, and it is favoured for its ideal balance of meat and fat. Boneless pork shoulder blade roasts are known for their succulence, making them an excellent choice for roasting and slow-cooking methods that help render the meat tender and full of savoury taste.