New York Shoulder Pork

New York Shoulder Pork is a regional specialty, well-known for its exceptional flavour and versatility. This cut of pork is often derived from the upper portion of the shoulder and is sometimes referred to as the “New York Pork Shoulder” due to its popularity in the New York region. It offers a delicious combination of meat and marbling, resulting in a rich, succulent, and slightly fatty cut that’s perfect for a variety of culinary creations.