Rabbit (Frozen)

Rabbit Meat is a lean, flavorful, and versatile protein perfect for elevating your culinary creations. Naturally tender with a mild, slightly sweet flavour, rabbit meat is a healthy alternative to traditional meats, offering high protein and low fat content. Ideal for roasting, braising, or grilling, it pairs beautifully with a variety of herbs, spices, and sauces. Whether you’re preparing a hearty stew, a gourmet dinner, or experimenting with new recipes, whole skinless rabbit meat is a premium choice that brings a touch of sophistication to your table.