Cube Steak

Cube steak is a type of beef steak that has been mechanically tenderized by a process known as cubing. It is typically made from various cuts of beef, such as top round, top sirloin, or chuck. Cube steak is known for its tenderizing process, which involves piercing the meat with small, sharp blades or needles, breaking down some of the tough connective tissues and making the meat more tender.