Submarine Buns – Whole Wheat

Whole Wheat Submarine Buns are a nutritious and versatile option for various meals. These buns are made from whole wheat flour, offering a rich, hearty flavour with a slight nuttiness. They have a dense yet soft texture that holds up well to substantial fillings, making them ideal for sandwiches, subs, and hoagies. High in fibre and packed with essential nutrients, these buns are a healthier alternative to traditional white bread options. Perfect for deli meats, cheese, vegetables, and even grilled items, Whole Wheat Submarine Buns are a delicious and wholesome choice for any occasion.